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Red Custard Apple Benefits Custard apple, also known as Sitaphal, has various health benefits, but it is important to remove the skin and seeds before consuming it. The skin and seeds contain toxins that may adversely affect the brain and the nervous system.
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Introduction. The red custard apple, scientifically known as Annona reticulata, is a tropical fruit that has been capturing the attention of fruit enthusiasts and health-conscious individuals alike. This vibrant fruit, bears a striking red hue and a deliciously creamy texture, is a nutritional powerhouse that can make a significant impact on your diet and overall health.
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Consuming 250 gram of custard apple offers 90.8 mg of Vitamin c, 1.5 mg of Selenium, 59.1 g of Carbohydrate, 0.5 mg of Vitamin B6, 11 g of Total dietary Fiber, 0.215 mg of Copper, 0.275 mg of Vitamin B1, 0.282 mg of Vitamin B2, 1.5 mg of Iron and 2.208 mg of Vitamin B3.
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Vitamin B6: Rich in Vitamin B6, one of the many benefits of custard apple is elevating mood and alleviating symptoms of sadness and depression. Potassium (K) & Magnesium (Mg): One of the sitaphal benefits is that it regulates blood pressure levels by keeping the blood vessels dilated and functioning normally.
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The fruit offers many health benefits as it contains antioxidants and is high in nutrients like magnesium and potassium. In this article, we have outlined some of the most amazing health benefits of custard apple. Custard apples are known to be a rich source of nutrients and minerals.
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6. Helps in Weight Loss: Red custard apple is low in calories and high in fiber, which makes it an ideal fruit for people who are trying to lose weight. The fiber content in the fruit helps to keep you feeling full for longer periods, which reduces your overall calorie intake. 7. Anti-Inflammatory Properties:
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About 100 grams of apple custard contains 101 kilocalories, contributing to 5% of daily dietary needs. Hence this fruit can help reduce fatigue in the body and helps in going through day-to-day activities without any hassle. 3. Increase eyesight -. Custard apples have Vitamin C and riboflavin.
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3. Improve eye health. Custard apples are high in vitamin B2 (aka riboflavin) and lutein, a carotenoid and the main antioxidant involved in maintaining healthy vision, which studies show helps.
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1. Regulates sugar in the body Packed with fibers, the leaves are known to slow down the absorption of sugar in our body and thus, they help in keeping the blood sugar levels in check.
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1. Rich source of antioxidants High oxidative stress in your body could cause long-term illnesses such as cardiovascular problems and cancer. Sitafal has compounds regarded as powerful antioxidants like kaurenoic acid, vitamin C flavonoids, and carotenoids. They neutralize oxidizing agents and reduce the risk of these chronic diseases. 2.
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4 min read Custard apples have numerous health benefits. The custard apple comes from the custard tree, whose leaves, bark, roots, and unripe fruit have medicinal properties. Despite.
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1. Antioxidant Richness The red custard apple is rich in antioxidants, especially vitamin C. This powerful antioxidant neutralizes free radicals, reduces inflammation, and boosts the immune system. Including red custard apples in one's diet may boost the body's immunological response, creating a powerful defense against a variety of diseases.
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Custard apple is a modest source of B-complex vitamins, especially vitamin B-6 (pyridoxine, 17% per 100 g)). Pyridoxine helps keep up GABA neurochemicals in the brain. High GABA levels in the blood help calm down nervous irritability, tension, and headache ailments. Custards contain minerals such as calcium, copper, magnesium, iron (9% of RDI.
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This fruit is also rich in vitamin B6, providing 17% of the required daily amount per 100g. Other vitamins that can be found in custard apples in low amounts include vitamin A, vitamin B1, vitamin B2, vitamin B3, and vitamin B5. Custard apples lack vitamin B12, vitamin K, vitamin E, vitamin D, and vitamin B9 or folate.
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Rich in fiber, vitamins, and minerals, this unique fruit may support immunity, reduce inflammation, and promote eye and heart health ( 3, 4 ). However, certain parts of cherimoya contain toxins.
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59 grams of carbohydrates. 5.2 grams of protein. 11 grams of dietary fiber. 0.7 grams of fat. The same serving size of a custard apple contains 235 calories and is a source of nutrients like iron, vitamin A, vitamin C, vitamin B6, potassium, magnesium, calcium, and phosphorus. If the impressive vitamin and mineral content of this fruit hasn't.